Fructooligosaccharides 1200 mg, Barleygrass 435.8 mg, Spirulina 435.6 mg, Wheatgrass 435.6 mg, Flaxseed 300 mg, Apple 106 mg, Carrot 95 mg, Beet 95 mg, Kale 95 mg, Blueberry 95 mg, Spinach 95 mg, Broccoli 95 mg, Cranberry 55 mg, Strawberry 55 mg, Raspberry 55 mg, Sour Cherry 55 mg, Black Elderberry 55 mg; 10:1 extract, QCE 550 mg, Ginger 2 mg; 5:1 extract, QCE 10 mg, Alfalfa 30 mg, Chlorella 30 mg. Probiotic Strains: Bifidobacterium bifidum Bb-06 0.1 billion CFU, Lacticaseibacillus rhamnosus Lr-32 0.2 billion CFU, Lactobacillus acidophilus La-14 0.2 billion CFU.