Fructooligosaccharides 1,200 mg, Flaxseed 300 mg, Apple 106 mg, Barleygrass 435.8 mg, Spirulina 435.6 mg, Wheatgrass 435.6 mg, Alfalfa 30 mg, Chlorella 30 mg, Bifidobacterium bifidum Bb-0g 0.1 billion CFU, Lacticaseibacillus rhamnosus 0.2 billion CFU, Lactobacillus acidophilus La-14 0.2 billion CFU, Carrot 95 mg, Beet 95 mg, Kale 95 mg, Blueberry 95 mg, Spinach 95 mg, Broccoli 95 mg, Ginger 2 mg, Cranberry 55 mg, Wild strawberry 55 mg, Raspberry 55 mg, Sour cherry 55 mg, Black elder 55 mg, Acai 55 mg, Goji 55 mg, Moringa 55 mg, Green tea 55 mg, Acid protease 4.25 FCC SAP, Amylglucosidase 2.75 FCC GU, Cellulase 225 FCC CU, alpha-Amylase 488.75 FCC DU, Fungal protease 1,375 FCC HUT, Lipase 125 FCC LU, Licorice 17 mg, Rhodiola 16.6 mg, American ginseng 16.6 mg, Ashwagandha 16.6 mg, Astragalus 16.6 mg, Eleuthero 16.6 mg, Inulin 580.5 mg, Grape 16.6 mg.