Aloe Vera (Aloe Leaf) 4.62 mg, Camellia sinensis (Green Tea Extract) (45% Epigallocatechin-3-gallate) 4.62 mg, Citrus aurantium (Hesperidin) 9.6 mg, Circuma Longa (Curcumin Rhizome) 1.86 mg, Daucus carota subsp. sativus (Carrot Root) 27.6 mg, Eleutherococcus senticosus (Siberian Ginseng Root) 111.6 mg, Linum usitatissimum (Flax Seed) 23.4 mg, Medicago sativa (Alfalfa Leaf) 18.6 mg, Silybum marianum (Milk Thistle Seed) 7.2 mg, Styphnolobium japonicum (Quercetin dihydrate) 4.62 mg, Vitis vinifera (Grape Seed Extract) (85% Proanthocyanidins) 1.86 mg, Withania somnifera (Ashwagandha Root) 18.6 mg, Chlorella regularis (Broken Cell) 4.62 mg, Laminaria digitata (Kelp) 27.6 mg, Spirulina maxima, Syn. Arthrospira maxima 27.6 mg, Bifidobacterium bifidum 625 Million CFU, Bifidobacterium breve 625 Million CFU, Bifidobacterium longum subsp. infantis 625 Million CFU, Lactobacillus acidophilus 625 Million CFU, Lactobacillus casei 625 Million CFU, alpha-Amylase 33.48 FCC DU, Cellulase 2.31 FCC CU, Protease 67.5 FCC HUT, CFU – Colony forming units, Enzymatic Units I FCC (Food chemicals Codex), FCC CU (Cellulase Units), FCC DU (alpha-Amylase Dextrinizing Units), FCC HUT (Hemoglobin Unit on a Tyrosine Basis).
