Organic U.S.A. Farmed Green Juice Blend 3.5 g (Barleygrass Juice 2300 mg, Alfalfa Juice 300 mg, Oatgrass Juice 300 mg, Wheatgrass Juice 300 mg, Kamut Juice 300 mg), Organic Fruit & Vegetable Blend 2.4 g (Apple 2100 mg, Beet 55.2 mg, Broccoli 48.24 mg, Carrot 46.32 mg, Spinach 38.4 mg, Tomato 26.4 mg, Pineapple 25 mg, Strawberry 23.28 mg, Tart Cherry 17.88 mg, Blackberry 8.4 mg, Green Bell Pepper 6.48 mg, Brussels Sprout 3.96 mg, Rice 3.96 mg, Blueberry 3.48 mg, Ginger 3.6 mg, Garlic 3.48 mg, Green Onion 3.36 mg, Raspberry 3 mg, Parsley 1.8 mg, Cauliflower 1.56 mg, Red Cabbage 0.48 mg, Kale 0.24 mg, Cucumber 0.24 mg, Celery 0.24 mg, Asparagus 0.24 mg), Organic Sprout and Seed Blend 1 g (Flaxseed 518 mg, Amaranth sprout 40.19 mg, Quinoa sprout 40.19 mg, Millet sprout 40.19 mg, Buckwheat sprout 40.19 mg, Flax sprout 40.15 mg, Garbanzo Bean sprout 40.15 mg, Lentil sprout 40.15 mg, Adzuki sprout 40.15 mg, Sunflower sprout 40.15 mg, Pumpkin sprout 40.15 mg, Chia sprout 40.15 mg, Sesame sprout 40.15 mg), Raw Probiotic & Enzyme Blend Enzyme Blend (Lipase 76 FCC LU, Protease 397.5 FCC HUT, Aspergillus acid protease 2.14 SAPU, Beta-glucanase 0.476 FCC BGU, Cellulase 34.5 FCC CU, Bromelain 10,714 PU, Phytase 0.952 FCC FTU, Lactase 28.6 FCC ALU, Papain 13,333 FCC PU, Pectinase 0.952 Endo-PG, Hemicellulase 35.7 HCU, Xylanase 9.05 XU), Probiotic Blend (Lactobacillus acidophilus 0.5 Billion CFU, Lactobacillus plantarum 0.992 Billion CFU, Lactobacillus delbrueckii subsp. bulgaricus 0.01 Billion CFU).
